Homemade Taco Seasoning
I realized about 8 years ago when I needed to start eating gluten free that most store bought taco seasoning had wheat in it as a thickener. I started experimenting with making my own and never turned back! My husband's favorite food is ground beef tacos so I make them at least once a week for him. This recipe is for a pound of ground beef, but if you would like to quadruple the recipe it stores well in a mason jar, you can then just shake it before use to mix the spices and add what you need.
( for one pound of ground meat)
Ingredients
1 TBSP chili powder
1 tsp sea salt
1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp parsley
1/4 tsp paprika
Directions
1) Measure all of the spices into a small container and mix well.
2) Brown your choice of meat.
3) Once the meat is browned and cooked through, add the taco seasoning and 1/4 cup of water in the skillet, reduce the heat and simmer until most of the water evaporates.
Enjoy!
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