Sweet Potato and Chicken Breakfast Patties
The meal I struggle with new ideas for the most is breakfast. I usually eat eggs, oatmeal, or another form of eggs or oatmeal. I was craving something different so I hit my cook books and came across a recipe similar to this one in The Healing Kitchen by Sarah Ballantyne and Alaena Haber. The original recipe calls for some ingredients I can't have, and they are also fried in a skillet instead of baked. I knew I wasn't going to want to fry each individual patty so I set out to come up with a new recipe and method for baking these to have for meals for the week. The result is a tasty hash brown and protein mixture that can be reheated quickly out of the refrigerator or freezer! You can top it with an egg or eat it on its own. I love having some type of protein frozen that I can easily grab for breakfast, or a quick lunch! Re-heating them in the air fryer is my favorite way to serve them, they get extra crispy!