Dairy Free Cheeseburger Soup
This soup is one of my favorite things to eat on a chilly fall night. The little tang from the mustard in the soup gives it that cheeseburger flavor, and blending the veggies makes have a great texture! You can sprinkle a little dairy free cheese on top, So Delicious Brand is my favorite for their ingredients and taste! I love to freeze this soup in individual servings using my "souper cubes" to heat up for a quick lunch!
Dairy Free Cheeseburger Soup
Serves 4 ( you can double the recipe to feed a larger crowd, )
Ingredients
1 lb ground beef
1 cup peeled and diced carrots
3 cups diced russet potatoes (or use 3 cups Ore Ida Frozen diced hash brown potatoes)
4 cups chicken broth
2 tsp salt divided
1/2 tsp onion powder
1 tsp dried parsley
2 tsp yellow mustard ( mustard from a bottle not mustard powder)
Optional toppings: chopped up pickles, jalapeƱos, cheese, sour cream, and bacon!
note: the salt may need to be adjusted based on if you are using low sodium chicken broth, this recipe was made using Pacfic Brand Organic Chicken Broth that has a medium salt level. If you double the recipe double everything but the salt, start with the 2 tsp and add more if needed.
Directions
1) In a large dutch oven or soup pot over medium high heat add the ground beef and 1 tsp salt. Brown the meat for 5-6 min until cooked through and remove to a dish.
2) In the same pot add the diced carrots, potatoes, chicken broth, onion powder, and 1 tsp of salt. Bring to boil and then reduce to a simmer. Cook for 15-20 minutes or until the potatoes and carrots are cooked until fork tender.
3) Stir in the yellow mustard and dried parsley. Remove two cups of the soup and puree in a high speed blender for one minute until smooth.
4) Add the puree and the ground beef back to the soup pot and simmer on low for 5 minutes.
5) Taste and adjust salt if needed.
Serve with a sprinkle of dairy free cheese, bacon , and chopped pickles or jalapeƱos if you want!
Enjoy!
This will keep for 3 days in the refrigerator and also freezes really well in individual servings.