Gluten Free Kodiak Cake Funfetti Donuts
My friend Jess introduced me to the gluten free Kodiak Cakes mix this fall. I was hooked. I had been making my pancake mixes from scratch and sometimes it's just nice to have an easier option. I started baking with the mix and discovered all sorts of fun recipes you can make with just a few ingredients. I saw an idea on Hannah Harvesting Health's instagram for making donuts out of the mix, and decided to make them into funfetti donuts. My son absolutely loves these, in his mind they are a donut since they are shaped like one but they only have a few grams of sugar. If your kids are used to a sweeter breakfast I would serve these with maple syrup for dipping, Judah loves them that way!
Gluten Free Kodiak Cake Funfetti Donuts
Makes 6
( Links to the Gluten Free Kodiak Cakes Mix and Sprinkles are at the bottom of the post)
1 cup Kodiak Cakes gluten free pancake and waffle mix
1/2 cup milk of choice ( we use coconut)
1 egg
1 TBSP gluten free rainbow sprinkles
Directions
1) Pre-heat oven to 350 and grease the donut pan with coconut oil liberally.
2) In a medium sized bowl crack the egg and use a whisk or fork to beat it until the white and yellow is mixed.
3) Add the milk, and kodiak cake mix to the bowl and stir until combined, gently stir in the rainbow sprinkles. Do not overmix.
4) Evenly divide the batter to make 6 donuts.
5) Bake for 10 minutes or until a toothpick comes out clean.
Serve will maple syrup for dipping!
Enjoy!
recipe based on a recipe by Hannahharvestinghealth on Instagram
https://www.instagram.com/p/CK1U7yNJx3j/
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