Cold Brew With Pink Cardamom Cold Foam (naturally colored)

Cold Brew With Pink Cardamom Cold Foam

     I am a big fan of any type of cold brew. I also like pretty coffee drinks. When I thought about making a special drink for the month of February a pink tinged cardamom cold foam came to mind. The first problem I had to tackle was how to make the cold foam pink without food coloring or changing the taste. I ordered some beet root powder and it worked perfectly! The taste of the cardamom is still dominant but the beet root powder gives a pretty color, with the bonus of added nutrients! You can make this drink without the beet root powder, it just won't be as pretty. If you have never had cardamom you will be in a for a treat. It has a warm flavor like cinnamon, but with hints of citrus. 

Cold Brew With Pink Cardamom Cold Foam

Ingredients 

1 cup cold brew

1/2 cup of ice (crushed is best)

1/2 cup of coconut milk or your choice of milk ( I use silk unsweetened coconut milk) 

1/2 tsp beet root powder

1/4 tsp ground cardamom

1 tsp maple syrup

Directions

1) Pour the ice and cold brew into a large glass

2) Combine the coconut milk, beet root powder, cardamom, and maple syrup in an electric frother on the cold foam setting. If you do not have an electric frother you can use a hand held one or blend in a blender but I find the electric frother makes the best foam from non-dairy milk.

3) Gently pour the cold foam over the coffee mixture, use a spoon to scoop any extra foam on top. 

Enjoy!