Crunchy Peanut Butter Maple Candy
The first time I made this recipe I didn't believe that such simple ingredients could taste exactly like my favorite candy bar. I took them to friends and family members and many of them said they tasted even better! You know that flaky crunch you get when you bite into a Butterfinger? This candy has that! The process of boiling the maple syrup and cream of tartar to the perfect temperature and then quickly adding in the peanut butter is what creates that signature crunch. The recipe is very simple, but does require a candy thermometer. I've tried making candy before without one and it turns out so much better when you know the exact temperature rather than just trying to time it. I hope you make these and love them just as much as I do!